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SEIN & CAN SIMONETA

 28 de agosto, plazas limitadas!
Restaurante Sein & Can Simoneta 🍽️
@davidmorenochef
@thorsten_bender
Dos formas de interpretar la cocina.

150 € pp

· GASTRONOMIC ·

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CAN SIMONETA 2023 ORIGIN

 

Starting in May we present our new space GASTRONOMIC where we will shape our concerns to represent our way of understanding the MEXITERRANEAN.... We will shape our thoughts  PREHISPANIC

 

Memories of  FLAVORS & AROMAS  to Mallorca ...we will recreate our concept of understanding what we are doing ........ ORIGIN 

 

Effort and creativity in this project to offer something unique and innovative.

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1 Repsol Sun for Can Simoneta 

For some it will know little, but those people do not see it with my eyes, they are the example of hard work, of not throwing in the towel when someone told them about a Mexican restaurant, they would not end up in haute cuisine. Today, gentlemen, we are proud   to belong to this team, the one that does not give up and breaks with tradition!!!
CAN SIMONETA TEAM, great!
#mexiterraneo #guiarepsol

28-February - 2023

DAVID MORENO

 

David Moreno studied Gastronomy in his native Mexico at the ‘Le cordon bleu’, after which he dedicated himself to continue his training and discovering other types of gastronomy all over the world: in Argentina, Thailand, Japan and Canada, until he landed in Barcelona. There, he wanted to be trained as a pastry chef, which he did at the only school dedicated exclusively to desserts in the world: ‘Espai Sucre’. In Barcelona, he was a part of the kitchen team of the restaurant ‘Dos palillos Barcelona’, where he was able to walk the path down to the achievement of a Michelin star with the team.

For David, the connection with the island was magical, as he immediately felt integrated and attracted by its gastronomy. In 2019, he started leading the kitchen of Can Simoneta’s restaurant, where he landed with an innovative proposal to merge the cuisine of Mallorca with his deep Mexican roots in a creative and captivating project.

David offers guests and visitors a surprising menu and encourages diners to experiment and try new flavours; to discover Mexico alongside the local products of the island, merging two cuisines, with his own personal style.

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TEAM

Playing a fundamental role in the team at Can Simoneta you’ll find Nene García, a tireless and enthusiastic worker. Since the very start of this project in 2009, Nene has been searching and aiming for excellence and continuous improvement in service. As a specialized Sommelier, he’s capable of providing our dear guests and visitors with the ideal pairing and a complete gastronomic experience.

Trained at the Spanish Tasting School in Madrid (Escuela Española de Cata), completing different courses such as Wset 2 with distinction; Wset level 3; Wset Sake; Sparkling Lover and ‘freak from Jerez’. He has also participated in various sommelier contests, winning the Cava Championship in 2017.

Honesty, an open communication with the client, professionalism, commitment and flexibility are his hallmarks and a benchmark for the entire great team that walks by his side every day and makes it possible to offer a service that is offered from the heart, managing to be both - personalized and professional.

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CAN SIMONETA                      

· GASTRONOMIC

FROM MAY

Our new Gastronomic space.

MeXiterranean Year, in which David Moreno & Edgar Rodriguez present their way,
of understanding the Mediterranean and Mexican roots.

 

The result is the menu "Origin" which is characterised by 13 courses of pre-Hispanic recipes in harmony with the product of the Mediterranean and Mallorca.

BOOKINGS:

Schedule 

MAY 2023

7:00 p.m. - 10:00 p.m.

Adults only restaurant

pets are not allowed

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Dress code

Smart casual

El short no está permitido

Ubicacion 

Carretera Artà-Canyamel Km 8
Finca Torre Canyamel
07580 Capdepera. Mallorca

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"LA TERRAZA"by Can Simoneta

BOOKINGS:

ENJOY THE CAN SIMONETA "A LA CARTE"

in a unique area overlooking the bay of Canyamel.
Mediterranean cuisine and Mexican accents, where we use fresh local Mediterranean ingredients combined with Mexican roots.
The restaurant is located on a terrace overlooking the sea, making it ideal for a romantic dinner or a special evening of à la carte dining.

Schedule 

Open from March 6, 2023

7:00 p.m. - 10:00 p.m.

Adults only restaurant

pets are not allowed

Dress code

smart casual

The short is not allowed

Location 

Artà-Canyamel Highway Km 8
Villa Canyamel Tower
07580 Capdepera. Majorca
 

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#Cansimoneta #mexiterraneo #removingcaps #mallorcamexico #entre2mundos #liqui2

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